blueberry #1

• 1 pint blueberries
• 1 1/4 c. sugar
• juice of half lemon
• half bunch of mint
• 4 c. half and half

1. combine 1/2 c. sugar, lemon juice, half of the mint, and the blueberries and refrigerate overnight
2. whisk 3/4 c. sugar into half and half, add rest of the mint and refrigerate overnight.
3. remove mint from both mixtures, puree blueberry mixture and pour into half and half and sugar
4. pour into ice maker and chill according to manufacturer's instructions

RESULTS:
flavor is excellent. too much liquid caused poor freezing and grainy texture. remove a cup of the half and half.