Sunday, August 19, 2007

dark chocolate #3

  • 1/2 c. sugar
  • 6 oz. Chocolove (3 oz. each 70% & 77%)
  • 1 c. milk
  • 2 c. heavy cream
  • 1 egg
  • 1 t. vanilla extract
  • pinch of salt
RESULTS:
made with better chocolate this would be the best ever. Consistency is perfectly rich. Next time will use Dagoba New Moon or Endangered Species and maybe add some espresso powder. Or steep fresh mint in the cream and milk.

peach

  • 1 pint peaches
  • 1 1/4 c. sugar
  • juice of half lemon
  • 1 c. heavy cream
  • 2 c. half and half
  • 1 tsp. vanilla
RESULTS:
took too long to freeze and resulted in grainy texture. Flavor was so-so, since this was early in peach season.